Is Peacock bass good to eat?
The peacock bass has a very white, clean, and flaky filet; it’s considered to have a non-fishy taste while remaining firm after being cooked.
Should you eat peacock bass?
I do not think it’s a great idea; the Florida Peacock bass was stocked back in 1984 to control the overpopulation of spotted tilapia. People across the world travel to South Florida waters to battle with this great game fish. I think having the peacock bass alive and reproducing outweighs a filet for dinner. But if you do decide to eat a filet or two of peacock bass, make sure you season it to compliment the filet with your favorite spices. When I make fish for dinner, my favorite cooking style is grilled, blackened, or fried in peanut oil.
Is eating Peacock Bass dangerous?
Eating peacock bass should be in moderation; based on this resource from the Florida department of health, you are advised to look up the waters you are fishing for recommendations on how much Peacock Bass is safe for consumption for adults and kids.
Unfortunately, many fish in local south Florida canals and lakes have high mercury content. These waters may have chemicals ranging from grass spraying to pollution from garbage and the dumping of foreign objects.
Can you keep peacock bass?
Yes, you are allowed to keep butterfly peacock bass in Florida. The limit is two fish per day, with only one can be 17″ inches or longer.
How do you cook peacock bass?
The Florida peacock bass is not an oily fish and has a mild, flaky texture when cooked. The best way to cook peacock bass is sautéed at medium heat and cooked until golden brown on both sides.